The Grand Wine & Food Affair celebrated its fifth year with more wineries, talented chefs and a host of culinary events to please the most persnickety palate. Fifty celebrated award-winning chefs from all over the United States to South Africa, New Zealand, Australia, Spain and many others proudly offered exotic and sumptuous samplings. Over 100 wineries were in attendance to make five inspiring days truly memorable.
Cheers to the 2008 Chefs!
Promise yourself that April 22-26 of 2009 will be an opportunity you will not miss!
